Simple Phirni Parfait

What a few fancy Indian dessert for the Valentine’s day dinner? This phirni parfait is the right dessert to make on the special day of Valentine’s day. The scrumptious and creamy lotus seeds phirni is loaded with recent fruits and the crunch of pistachio. Too good to be true! Phirni Parfait is a kind of straightforward Indian meals recipes that look extraordinarily fancy and are tremendous easy to arrange.

One of the best a part of this recipe is it may be ready upfront. Prepare within the serving glasses and preserve within the fridge. Later, finish a romantic dinner date with a tasty selfmade Indian dessert. Add some romance to your Valentine’s Day menu with this straightforward Indian recipe that’s so distinctive too.

You can also make phirni parfait with the freshest of seasonal fruits out there – strawberries, raspberries, mango, black grapes, peaches or cherries. For the crunch you need to use bread croutons, chocolate cookies, or vanilla sponge cake. Phirni Parfait is a kind of desserts that may be completely customised as per your liking. Deal with your beloved to an intimate dinner and finish your date evening by indulging on this romantic dessert for 2.

Recipe:

Prep Time: 15 minutes
Cook dinner Time: 30 minutes
Yield: Serves for two

Substances:
half of Liter Full Cream Milk
1/three Cup Makhana (Lotus Seeds)
1/2-Cup Sugar
1 Tbsp Ghee
half of Tsp saffron strands
1 tsp cardamom powder

Different Substances:
1 – 2 peaches/mango diced
1/four Cup bread croutons
1/four Cup diced apple
1/four Cup pomegranate pearls
2 tbsp chopped pistachio

Technique:
In a pan warmth ghee and roast lotus seeds for five minutes.
Pulse in a blender as soon as to make a rough powder. Preserve apart.
Soak saffron strands in a tablespoon of milk and put apart.
Take milk in a heavy bottomed pan. Add the saffron strands and cardamom powder.
Boil on low flame. Carry on stirring at common intervals.
As soon as the milk is lowered to half the unique quantity add the lotus seed powder Buy Milk Online.
Enable the milk to simmer till it thickens and stir at common intervals
Add the sugar, simmer the phirni for two – three minutes after which flip off the warmth.
Enable the phirni to chill down utterly. Preserve it within the fridge till able to serve.
Prepare it within the serving glasses. Layer the bread croutons, nuts, and fruits.
Serve Phirni Parfait chilled.

 

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